Audition Tape
Check out my Master Chef Asia audition tape. It took a while to warm up to talking about myself 🙂
Check out my Master Chef Asia audition tape. It took a while to warm up to talking about myself 🙂
Today I buried some eggs, one in salt the other in sugar. After about a 30min, the yolks are cooked outside and still runny inside. We tested them with toasted muffins, melted butter, sweet balsamic, truffle oil and red pepper corns 👌🙌 Maybe smoking the eggs a little could add some extra flavour. Or served just as they are for a beautiful golden garnish on the […]
Fun with food fusion, Japanese
Miso baked eggplant salad with shimeji mushroom, quail eggs, sprouts and pork & prawn spicy teriyaki meatballs, topping with wasabi cream and toboki. After a few clips I realized my food and Onra’s tracks are perfect match. Period. What brought me the idea to cook with eggplant this week was the fact that Mr.Fluffy was […]
It was a lazy bears’ Saturday breakfast, lunch and dinner all in one from whatever left in the fridge – baked hash brown topped with choziro and an egg for the big bird nest and a quail egg for the mini ones; mash pea with cream and mint; and caprese salad with a rose of […]
It all began with a pair of elegantly slim wooden spoons that I saw in a favourite kitchenware showroom. The moment I saw them, the first thing that came into my mind was scooping out delicious beef bone marrow. A few days later somebody shared a link for a Gordon Ramsey home cooked dinner – […]
Fun with food, Tumblr foodin15seconds
New Zealand green lip mussels pasta by New Zealand’s finest bear ever! Right, mussels, need I say more about them? Mr. Fluffy introduced this delicious species to me on my first day in his homeland, and against my wish, it immediately became one of the biggest appetites of mine. Against my wish because it would […]