Lamb shanks roasted with herb butter (sage, thyme, rosemary & anchovies) in white wine, served with roasted homemade gnocchi 😛 (Source: http://imgur.com/)
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New Zealand Mussels
New Zealand green lip mussels pasta by New Zealand’s finest bear ever! Right, mussels, need I say more about them? Mr. Fluffy introduced this delicious species to me on my first day in his homeland, and against my wish, it immediately became one of the biggest appetites of mine. Against my wish because it would […]
American pancakes inspired by Japanese okonomiyaki – not my idea though, I got this from Munchies series on Vice magazine last Sunday. Side note: don’t watch it when struggling with hangover like we did, just don’t, haha. Their version were beef and cheese, and after the beef week we decided to stay away from b-word […]
Steak, Guinness (yes that heavily delicious beer) and cheese pie with puff pastry lid; served with crème fraiche mashed potatoes and asparagus – it was end of a stressful work day, “pie” was the first thing came up my mind when wondering what I could cook (to release some pressure) to welcome the little bear […]