Crab fest part 2: home made gnocchi in creamy crab sauce with white wine and lemon. The main bear confirmed I raised the bar this time hihi
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Slow cooked pork belly in some super asian spices (fermented tofu, salted lemon, hoison sauce, soya sauce, ginger, garlic, cinamon, honey, etc). Taro was an important part, it absorbs all the aroma and fat so well 😛 Another way to serve is to sandwich it. Spread the super creamy taro on a half of the […]