Inspired by Japan
Miso baked eggplant salad with shimeji mushroom, quail eggs, sprouts and pork & prawn spicy teriyaki meatballs, topping with wasabi cream and toboki. After a few clips I realized my food and Onra’s tracks are perfect match. Period. What brought me the idea to cook with eggplant this week was the fact that Mr.Fluffy was […]