The brief was: a cake be decorated half as British and the other half as Kiwi with some Vietnamese accents. Boy you know I love a good challenge ?So roses and floral arrangement over an edible lace net with bas relief chocolate roses that was inspired by fascinators for GB. Black rough edged finish inspired by Kiwi dramatically magnificent beaches like Piha, initial plan was to make potuhukawa flowers but was sacrificed for the cake's look as whole, so fern it is. Plus, silver on black, ABs fans know what I'm talking about ?? And piped buttercream white apricot blossoms for Vietnam as they are blooming in this time of the year for Lunar New Year. That's the thinking process, a bit of a handful to debrief. It was hard letting this tall sexy lady go because I loved her so much what about you? ? (Double chocolate cakes, Kahlua syrup, vanilla Italian meringue buttercream, salted caramel)…………#instagood #instafood #sweet #cake #delish #foods #delicious #tasty #eat #foodpics #sweettooth #instacake #instayum #designercakes #justha #justhascakery #tauranga #taurangafoodies @foodin15seconds One of these days when you need something bright to lighten it up.Just realized I have been very much into and exploring my way around creating all sorts of different (edible) textures on cake lately. Nothing so satisfying as making the buttercream surface as smooth as baby's bottom then adding rough texture to it. Or an edible fabric that is silky soft and satin like, while stretches like 70s aerobic costumes.Double dark chocolate cake, vanilla meringue buttercream, salted caramel, walnut praline.@creativecakedecorating this gorgeous colour palette ?…………#instagood #instafood #sweet #cake #delish #foods #delicious #tasty #eat #foodpics #sweettooth #instacake #instayum #designercakes #justha #justhascakery #tauranga #taurangafoodies #ediblefabric #texture @foodin15seconds